How To Make Creamy Shrimp Alfredo Pasta – Natasha's Kitchen

A must try creamy shrimp Alfredo pasta! It is surprisingly easy to make and is ready in under 30 minutes. This Shrimp Fettuccine is a major comfort food.





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Ingredients for Creamy Shrimp Alfredo Pasta:

3/4 lb fettuccine or penne pasta
1 lb shrimp, peeled and deveined
1 Tbsp oil
1 small onion, finely chopped
2 Tbsp butter
1 garlic clove
1/3 cup white wine (I used Ste Chapelle Chardonay ~$6)
2 cups heavy whipping cream
1/3 cup parmesan cheese
S&P to taste
Sprinkle of paprika
Parsley or basil for garnish if desired

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Boos Dark Cutting Board –
Glass Mixing Bowls –
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Staub Braiser –
Dutch Oven –
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PO Box 161
Meridian, ID 83680


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Comment (23)

  1. We made it last night and it was delicious !!!..You never mentioned the time involving peeling and cleaning the shrimp but your recipe it's absolutely delicious. Cost me $32 in here in Texas. Thank you!!!

  2. Oh my God
    oh my God
    oh my God
    Oh my God!!!!
    As an Italian chef, I can only say: this is a SHAME!
    Please go back and just cook cheeseburger! Let the original italians do pasta!


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