After getting cooking tips from Europe, McKinney baker shines at local farmers markets

Local pastry chef Brooke Carter is known for her goodies at DFW farmers markets. Carter makes pastries all natural, fresh, using ingredients she foraged. We talk to her about where she gets inspiration for her next pastry.

Subscribe:
https://www.youtube.com/user/tdmnvid?sub_confirmation=1

Watch more videos like this
https://www.youtube.com/user/tdmnvid

Learn More:
Website: http://www.dallasnews.com/
Twitter: https://twitter.com/search?q=the%20dallas%20morning%20news&src=tyah
Facebook: https://www.facebook.com/dallasmorningnews/?ref=aymt_homepage_panel

source

(Visited 1 times, 1 visits today)

You might be interested in

Comment (1)

LEAVE YOUR COMMENT

Your email address will not be published. Required fields are marked *